Pete's Place, home of Choc Brewery, Krebs, OK - mile 252, 21.7 mph average
8:08 pm - Biff: Some of the best spaghetti I have ever had.
8:08 pm - Jason: Remove shoes, eat spaghetti, prepare mentally for slog home.
8:08 pm - Laurent: Choc here we are! Shoes off! Sit down for a beer and a good meal... I feel ready again.
8:08 pm - Andy: Second leg completed, feeling surprisingly good, nice pasta waiting on us, eat way too much, drink a beer. Ibuprofen, knee warmers, jacket, 5-hour energy, front and rear lights, clear lenses on glasses. Katy joins us to help get us home. Back on road.
8:10 pm - Paul: Rolling into Krebs, feeling way better than last year. I'm getting food and drink every thirty minutes. We've lost a few more, only 6 left with 3 more along to help with work. Avg is good 21.8 with 150 miles to go and the same amount of climbing as the first 250.
Mile 252 - Chad: The goal was arrive between 8-9 pm... We did it! Pete's Place really rolled out the red carpet this year! Only 150 miles to go! Headphones in, computer screen dark... NO DATA.
Mile 253 - Chad: I didn't really eat THAT much but feel bloated.
Mile 255 - Andy: Climbing begins immediately. Last 150 miles will have almost 7,000 ft of climbing. Doesn’t sound like much unless you’ve just ridden 250 miles.
Mile 260 - Chad: Maybe that salad wasn't such a good idea. Bad acid reflux & heartburn.
10:00 pm - Laurent: Well, that feeling did not last! Able to keep up on the flat, but pedaling backward on the uphills.
10:05 pm - Laurent: I'm no help! I'm only slowing everyone down. Why am I here again?
10:06 pm - Laurent: Fuck that gravel hill! Lights off! Get in the car!
Mile 260 - Andy: My stomach starts disagreeing with me.
10:30 pm - Jason: Great. Who designed this freakin’ route?!?! Gravel roads, gravel climbs reaching 15%, downhills on gravel in the dark. This is not sane.
12:00 am - Biff: People are dropping like flies, getting in the car, packing it in. Brutal.
12:00 am - Jason: I’m still on my bike. Only 5 or 6 or 7 more hours to go…
Mile 275 - Chad: I know I should be eating & drinking but my throat hurts too bad & stomach is still too full.
Mile 290 - Andy: Surprise sections of gravel zapping energy and motivation.
12:15 am - Jason: I’ll just start taking long hard pulls to try and get this over with.
Mile 300 - Chad: Waddell only mentioned there would be one additional stretch of gravel.
Mile 310 - Chad: Who designed this route, and why are we doing a 400 mile ride with at least 10% gravel?
Mile 310 - Paul: Mentally doing great. We stop for a break, fill up bottles, get food, Jason and I take a selfie. Roughly 90 miles out. More gravel on three different occasions and the hills are steep.
Mile 315 - Chad: I should have made a better playlist.
Mile 317 - Chad: Sturgill Simpson is great, but maybe not 15 hours into a ride.
Mile 320 - Chad: Is Paul cracking? Nope, he's psyched again.
Mile 330 - Chad: What the heck is Waddell doing?
Mile 331 - Chad: I'm rolling the dice, this is Waddell's Wheeler Crit big pull before he peels off & grabs a beer & heckles the rest of us.
1:43 am - Jason: I don’t want to ride my bike anymore. Get in the van. 339 miles, 16.25 hours is enough.
Mile 339 - Chad: Yep, there went Waddell. Why the heck are we on gravel AGAIN!
2:00 am - Paul: Mentally good, physically not as good. Hills are hurting me. Figure 3 to 4 more hours and the pace to do it in. We continue as a group of three, at this point the avg is still 20.7. Trying to find the humor.
Mile 340 - Chad: Don't look at your computer, stop thinking & just pedal.
Mile 340, Maud, OK - Andy: Pit stop. All my stomach can handle is an avocado. 60 miles left. Paul, Katy and me decide we’ll stop one more time with 30 miles left for refuel.
Mile 342 - Chad: Why are we stopping? Andy wants to strategize...60 miles left, brain says three hours, Andy says four hours...GAME OVER. I don't want to ride my bike for four more hours.
Mile 360 - Andy: Katy has taken a monster pull and I tell her to go back to van to recover. Paul and I press on. I’m wrecked in the saddle, still good legs when standing up out of the saddle. Entire body aches.
3:00 am - Biff: Directions are hard to follow in the dark (making a wrong turn will piss a lot of people off)… Can’t tell where the riders are behind us… Make us nervous I think we were the only car that had two people awake.
Mile 370 - Andy: Paul and I want to stop, follow car is nowhere to be found and we press on. Paul is a basket case of bipolarism, one minute screaming about how awesome the ride is and the next in the deepest of black holes.
4:00 am - Paul: 30 miles to go now there is 2 of us, me and Andy. We both finished last year, and I know at this point we will both finish no matter how long it takes.
Mile 375 - Andy: Follow car catches us. We stop. Peanut butter sandwich and water (stomach has only been able to handle water for the last 60 miles).
Mile 383, Draper Lake - Andy: We have just completed the hilliest section of the entire day, 13 miles on SE 149th Street.
Mile 387 - Paul: He's killing me up the hills, I'm pushing well over 300 watts. I tell him ease up. I try to help pull for a while. Not hard just steady. Then comes another dreaded road of hills 104th. I'm pissed, but we're so close.
Mile 390 - Andy: Starting to sniff the end, and what little energy is left in my flailing body is on point.
Mile 400, Oklahoma City, OK - Andy: Rolling into downtown. Paul and I fist bump for a job well done, and almost crash.
Back To Anthem Brewing, Oklahoma City, OK
Mile 403 - Andy: Horns honking. Paul and I roll into the parking lot literally on fumes. Beers and celebration. We look and feel like death.
5:30 am - Paul: Stoked. Ready to finish, but I'm taking it all in. We finish. Andy has his beer, we get our #okbeermuda finisher shirts. Grab my stuff, go home, eat pancakes. Gratitude for what I've accomplished and knowing if it wasn't for the support throughout the day, none of it would have been possible.
6:00 am - Biff: Done and Dusted!